If you are a restaurant owner, you know that caring for your kitchen equipment is the most important thing you can do to maintain productivity and prevent loss of income. Here are three things you can do to keep broilers, ovens, and other equipment running as smoothly as possible. Clean Equipment Daily to Prevent Grime Buildup Allowing food particles and grime to build up on your kitchen equipment is a health hazard for your customers, and potentially a fire hazard as well.
2 March 2015
